Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas ...

We wanted to learn how to make a quintessential old fashioned but with new spices or aroma-boosting garnishes, creating a ...

Not to mention, many heady records state that the New Orleans favourite fusion of absinthe, rye (or bourbon), bitters, and sugar is the world’s oldest-named cocktail. It’s no surprise that ...

Garnishing a Bee’s Knees cocktail is not just about making it visually appealing; it enhances the overall drinking experience. A well-chosen garnish complements the flavors in the drink and can ...

To demonstrate my adoration for this iconic cocktail, I have decided to channel my inner Carrie Bradshaw and provide a definitive list of (Old) York City’s five best Cosmos for Nouse’s readers to try.

Add ice and stir until chilled. Strain into a rocks glass over a large ice cube. Garnish with a cinnamon stick. Shake whisky, orange juice, honey syrup, and paprika with ice. Strain into a rocks glass ...

I finish it with a touch of garam masala and caramelized onions, garnish with micro greens and ... “Chefs are giving traditional Parsi food modern twists by blending native Persian ingredients ...

These spring recipes feature classic combinations like bourbon and bitters or whiskey and lemon, but with a special twist to ... and garnish with a dried sliced orange. Add all ingredients to ...

Spring is in the air, which means it’s time to start making the most of the longer days and warmer weather. And what better way to welcome in the new season than by mixing up a refreshing cocktail?

but with a special twist to make each drink unique — the perfect way to welcome the spring. Ingredients: 2 oz. Remus Straight Bourbon 2-3 dashes Angostura bitters 1 tsp. blood orange simple syrup 1 ...