Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Probiotics, the beneficial bacteria that support gut health, are increasingly recognized for their wide-ranging health ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

As Senators Chris Van Hollen, Cory Booker, and Congresswoman Alexandria Ocasio-Cortez are showing, there is huge political opportunity for Democrats who boldly stand against Trump's agenda.

Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...

Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.

Kashkari says he heard from an ag leader who said, "Even if there's a ten percent tariff from China on soybeans, zero Minnesota soybeans will go to China because it's a competitive global market ...

Made from fermented soybeans, tempeh has a nutty flavor and firm texture. It’s a protein powerhouse and also good for gut health. This plant-based protein, fiber, and other nutrients make it a ...

2-Year U.S. Treasury Note Continuous Contract $103.473-0.223-0.21% 5-Year U.S. Treasury Note Continuous Contract $107.398-0.555-0.51% 10-Year U.S. Treasury Note Continuous Contract $109.750-0.844 ...

K1 from plants and K2 from animal and fermented foods. Leafy greens are rich in K1, while K2 is abundant in sources like liver, cheese and natto.

Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. You can consume natto to take advantage of ...