Moist chocolate cake is a beloved dessert in Malaysia. It is typically steamed rather than baked, creating a soft, rich, and exceptionally moist texture that makes it a crowd favourite.

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

Still, Nigella Lawson’s advice has previously proved helpful for my crumble, carrot cake, and scones. So, when I got a hankering for chocolate cake last Sunday, I knew who to hand over my hard-won ...