3 Divide ice, lime slices, cukes and mint sprigs among serving glasses. Fill three-quarters with iced tea and top with soda water to serve. Brought to you by Ocean Spray®.

4 cups water 4 black tea bags 1/4 cup fresh mint leaves 1/4 cup lime juice (freshly squeezed) 1/4 cup honey or sugar (to taste) Ice cubes Lime slices and mint sprigs for garnish ...

- Begin by boiling 2 cups of water. Once the water reaches a rolling boil, add the red tea bags to the water. Let the tea steep for about 5-7 minutes, depending on how strong you want the tea ...

1 cup sugar 1 cup mint leaves, plus 16 sprigs, divided 9 cups cold water, divided 8 Irish breakfast tea bags 1/4 cup plus 1 tablespoon fresh lemon juice 1 lemon, thinly sliced, for garnish Ice cubes ...

6 exotic drinks to stay cool in summer: From chilled mint lemonade to mango boba tea and more Spice up your summer drinks with these creative, hydrating beverages that add a burst of flavour.

Regardless of where iced tea began, Texans have since adopted the drink into their hearts and meals. As Leslie Pound said in her 1983 article, "no doubt [that] Texans have something to do with the ...

Reduce heat and simmer 5 minutes. Remove from heat, add tea bags and honey, and let steep 5 minutes. Strain into a pitcher. Stir in 2 cups cold water. Serve over ice with mint.