Mini chicken pot pies are the perfect lunch or dinner! They are ready in 30 minutes and made with only 5 ingredients! These ...

3. Make the Filling In a skillet, I heat the olive oil over medium heat.I sauté the chicken, carrots, and peas for about 4–5 minutes, just until everything is hot and slightly golden. I stir in ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Alternatively line one big pie dish with the pastry. Line with tin foil and fill with baking beans. Bake at 180C for 12 minutes. Cool. Spoon in the chicken mixture and brush the edges with egg yolk.