Mexican Restaurant chips and salsa hack!!” she penned in a text overlay of the video. She narrates off-camera, “So I’ve heard they reuse those chips so we’re gonna solve that problem.” ...

Here in Texas, we know chips and salsa. El Paco’s Mexican Style Picante Tortilla Chips are as close to restaurant tortilla chips as you can get. They are light, crispy, salty, and slightly spicy.

While Mexican food in the United States has become ubiquitously American as apple pie, the backstory of how the crispy golden corn chip became the go-to snack chip hasn’t really been told.