I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too m ...

Pierre reimagines his world-famous mashed potatoes—infused with the finesse of French technique—using lighter, ...

Cube potatoes and coat them with olive oil mixed with chili powder, cumin, paprika, salt, and pepper. Roast at 220 degrees ...

How to go about it? Grate raw potatoes and mix them with flour, onion, salt, and pepper to create a batter. Fry spoonfuls of ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

Besides the obvious salt and pepper, potatoes, and oil, the ingredient list is quite short. All you need is thyme, eggs, and matzo meal, to name a few. This three-step recipe is perfect for any ...

“Boil the potatoes until they are tender, proceed with your favorite mashed potato recipe, and you'll notice that they are way fluffier than when you made them without soaking.” ...

MANILA, Philippines — Ever wished that you had fries as long as six inches? Now that Potatoes USA has made Instant Mash and other U.S. dehydrated potatoes available in the local market ...

Sara Haas, a nutrition pro at AllRecipes revealed she had experimented with Parmesan rind in a mashed potatoes recipe at a culinary school, saying: “I plopped it right in my warm pot full of ...