Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

I have since become a regular visitor because I simply cannot get enough of the Edible Beats eatery’s Breakfast Sandwich.

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

One of the greatest things about Japan is the country’s near-limitless ramen options. Between the wide variety of regional styles and toppings, you could eat a different bowl every day if you really ...

Zanzibar. The adoption of Integrated Multi-Trophic Aquaculture (IMTA) has been proposed as a sustainable solution to improve seaweed farming in Tanzania. This approach integrates seaweed cultivation ...

Climate food tech company Brevel has secured over $5 million in a seed extension up-round, taking the total amount of seed funding it has raised to $25 million. The capital will be used to develop ...

Kimbap, the traditional Korean rice and seaweed is the ultimate shareable ... features thin strips of beef in a quick soy-sugar marinade alongside a classic supporting cast of savory ingredients ...

Seaweed is something we often treat as a bit of a nuisance, stepping carefully around it on the beach on our summer holidays. From gorgeous Georgian town houses to jaw-dropping penthouses ...

The mild, slightly nutty flavor of celery root absorbs a savory marinade infused with seaweed, lemon, and spices to create an authentic ocean-like taste. Coated in a light, crispy batter and deep ...

His signature dishes include Abalone Juk, Aji with radish, bamboo shoot with seaweed, Bibimyeon ... signature dishes such as marinated amberjack with celeriac in seawater and oxidized chocolate, ...