Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Wattleseed, desert lime and lemon myrtle give this grilled salmon a bushfood makeover that’s bold, balanced and anything but ...

Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid ...

Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade. Thread sal-mon, bok choy, and scallions onto skewers.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

In a shallow dish, whisk together the soy sauce, maple syrup, and sesame oil. Add the salmon steaks in a single layer, and turn to coat with the marinade. In a small bowl, stir together the ginger and ...

Remove meat from marinade, allowing excess to drip off. Discard marinade. Season meat all over with salt. Let stand at room temperature while preparing grill, about 30 minutes.

The chef insists to never remove the skin before cooking, arguing that it helps the fish keep its structure on the grill. Not only does it help with its structure, but when crisped correctly, it ...