Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour - This luxurious, umami-packed dish balances ...

Everything you need to know about Malaysian food – and why it’s all about flavour and identity - THE HOT SEAT: As her debut ...

Veteran chef KK Lee, together with his wife Fanny Chia, has now opened their own place after a hiatus of five months. The duo ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied ...

Clarissa Feildel is a TV presenter and cook. Clarissa is a regular presenter on ‘Better Homes & Gardens. She’s also the wife ...

"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and ...

Here are some easy-to-make fresh dinners I know he can handle, along with some dishes I'll prep ahead of time. Simply Recipes ...

IN the family home in Petaling Jaya, Benjamin Oh Jian Wei, 36, and his elegant mother, Alice Chai Min Foong, 64, are busy ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...