1 (11 to 12-ounce) package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen 1 small yellow onion, finely chopped (about 3/4 cup) 2 medium scallions, finely ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

A quintessential appetizer and party food, Maricel Gentile says Lumpiang Shanghai are "golden and crunchy on the outside, savory and juicy on the inside," and perfect for large gatherings.

“The fresh version has an almost crepe-like wrapper. While those are delicious, it's the fried version, Lumpia Shanghai, that always puts a smile on my face. “ She continued, “My parents say ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino ... If you have a food processor, use it to finely mince the vegetables. Christopher Testani for ...

MANILA, Philippines — Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday celebration, especially ones where we prepare the ...