Heat the oil in a large pot over medium heat. In the pot, add the onion and carrot. Cook for about 5 minutes, stirring occasionally, until softened. Add garlic, tomato paste, ginger, cumin seeds, ...

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich and delicious sauce that envelops them, or the hours required to cook them, ...

N ot since Ori Menashe and Genevieve Gergis introduced Angelenos to the lamb neck shawarma at Bavel, have I heard this much of a buzz around a single lamb dish. My Chinese grandma is curious. My ...

Tony Jackman’s lamb shank tagine is rich and luxurious and is made with dates and his homemade harissa paste.

I didn’t think I’d be able to fit these four large lamb shanks into my tagine, but with a bit of careful rearranging, there they were, out of sight behind the conical lid.

This is lamb at it's finest, slow cooked until rich, aromatic, and tender. It may take time to marinate and cook, but the end result is melt-in-your-mouth lamb that's well worth the wait. Alison's ...

Discover why lamb is the go-to choice for seasonal gatherings and comforting slow roasts, and how to find organic lamb that’s worth serving and sharing.