Heat the oil in a large pot over medium heat. In the pot, add the onion and carrot. Cook for about 5 minutes, stirring occasionally, until softened. Add garlic, tomato paste, ginger, cumin seeds, ...

Tony Jackman’s lamb shank tagine is rich and luxurious and is made with dates and his homemade harissa paste.

I didn’t think I’d be able to fit these four large lamb shanks into my tagine, but with a bit of careful rearranging, there they were, out of sight behind the conical lid.

Discover why lamb is the go-to choice for seasonal gatherings and comforting slow roasts, and how to find organic lamb that’s worth serving and sharing.

Description: Serve with creamy mashed potatoes, rice, polenta or samp and crusty bread on the side. Stock Place the stock cubes, tomato paste, gravy browning (if using) and Worcestershire sauce in a ...

When the weather calls for something warm, rich, and downright irresistible, The Bull Run in Sandton answers with one word: shank! And not just any shank — we’re talking slow-cooked, fall-off-the-bone ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you ...

These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry soup mix adds richness to the meat and the au jus.

Lamb shanks used to be a cheap cut, but with their growing popularity, they’ve become a bit pricier – not surprising, really, since there are only two per animal. If you ask your butcher to ...

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.