Season the lamb saddle generously with salt and black pepper ... Alternatively, transfer the lamb to an oven tray and roast for a few minutes until it reaches the same temperature.

If there's one chef who could command a holiday table with authority, it's Gordon Ramsay. The Hell's Kitchen star is ...

Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched with cream to tenderize and flavor the meat.

The roast leg ... and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse; a show-stopping saddle stuffed with garlic confit and spinach.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Stuff the saddle with the mix ... 5. To make the gravy, roast the lamb bones in the oven at 180ºC until golden but not burnt. Add the stock and bones to a pan and simmer. Allow to reduce for ...