If there's one chef who could command a holiday table with authority, it's Gordon Ramsay. The Hell's Kitchen star is ...

Season the lamb saddle generously with salt and black pepper ... Alternatively, transfer the lamb to an oven tray and roast ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

The roast leg ... and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse; a show-stopping saddle stuffed with garlic confit and spinach.

This butterflied leg of lamb is slathered with an olive-spiked, mustardy butter before roasting. Dave Beran is the chef-owner of Pasjoli, an elevated French bistro in Santa Monica, California.

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...