Yogurt is one of the most versatile ingredients you can keep in your kitchen. Here are several ways to use it in your ...

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

Since both calcium and potassium are involved in blood pressure regulation, this may explain why fermented milk products like yogurt may help lower high blood pressure. Various factors go into ...

The milk to feed price ratio (MFPR) shows the value of milk compared with the cost of purchased feed. Feed costs account for around 70% of variable costs. The MFPR gives an indication of inputs costs ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Ingredients: 1 bone-in shoulder of lamb, around 2.5kg 1 head of garlic, cut ...

To give your spring feast the ultimate glaze, Charlie Bigham smothers lamb shoulder in a whole jar ... Coarsely grate the cucumber. 2. Tip the yogurt into a large mixing bowl.

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas.

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Preheat the oven to 220 degrees Celsius before rubbing the lamb shoulder ...

Experts recommend consuming three to four servings of calcium-rich foods like milk, yogurt, enriched plant milk, cheese, and calcium-added orange juice daily. A mug of golden milk could be one of ...