But it is the innards that Henderson loves most. When he turned 40, his birthday breakfast was lamb kidneys coated with well-spiced flour, fried and served with gravy made of the pan drippings.

Serve the kidneys on well-buttered toasted sourdough bread, spooning the sauce over and around the kidneys. Wine match 2003 Margaux, Chateau Des Trois Chardons, Bordeaux, Raeburn Fine Wines, £24.99.

Chef Paul Morgan of Surrey pub the Hampshire Arms - a finalist in the Food & Drink Chef of the Year competition - puts together some stunning suggestions. Belly of Lamb coated in basil mousse with ...

That isn't to say it's the perfect rendition of a lamb stew. "To me, this dish is screaming out for a bay leaf," Yarvin says. "But the Welsh won't do it, so I won't do it." ...

The Real Thing: While skimming the menu at Musso & Frank, you could easily miss the Welsh rarebit, filed under “Classics Made to Order” alongside Grilled Lamb Kidneys and Calf’s Sweetbreads.

So, lamb’s kidneys are the greatest tradition for it, but my starting point was the fresh ox kidneys I had been given, so I reckoned I would just have to cook them lower and longer, in more ...

It was a dish that reminded me of what I loved at Incanto in the past. There's also a salumi platter ($14-$38) made with Boccalone products, a company Cosentino started several years ago, again ...

Anything that can be chopped up and skewered is offered at Feng Wei: chicken/lamb heart, chicken/lamb kidney, etc. Everything is grilled over live coals by an automated rotating grill.