Savory dishes: Lamb, vegetables, and salads. Beverages: Mojitos and traditional Moroccan mint tea. Desserts: Fruit salads and sorbets.

Marinated lamb and chicken skewers are grilled on sword-like sticks and fanned furiously over charcoal at Surena.

I’m drawing on some restaurant inspiration this week, with two dishes that may look a little fancy to the eye, but which are packed with handy tips and tricks from the professional kitchen. To ...

Goat brains and veal kidneys now cost an arm and a leg: Even with prices rising, chefs continue to embrace offal at their restaurants.

A rare four-horned lamb discovered in Uttarakhand's Chamoli district has sparked religious fervor and scientific curiosity. Villagers believe the lamb ...

Ingredients 1kg stewing steak, such as chuck 350g lamb kidneys – can also use ox kidneys ½ cup plain flour Salt Freshly ground black pepper ...

Experience the bold flavors of Azerbaijani cuisine with this traditional dish featuring tender lamb stewed in white wine. Rich, aromatic, and full of character, this meal might not be for everyone ...

Find your favourite recipes on BBC Food. This page is an alphabetical listing of lamb recipes that start with g.

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black pepper and bay leaves, and a small amount of liquid. And today ...

Lamb kabob smashburger, spicy wings: 4 Denver restaurant dishes we loved in September We also have a recommendation at an unusual Bánh Mì joint ...

Lamb, a culinary staple for centuries across the globe, takes centre stage in a recent ranking by Taste Atlas, the '50 Best Lamb Dishes In The World.' This list celebrates the versatility and rich ...