Plus a belly-warming beef stew and seriously comforting sausage gnocchi dinner that come in at about $3 per serve.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Cooked in a mix of ghee and oil, it delivers a rich, thick gravy with a signature punch. The light, creamy stew is soothing ...

These cafes are strictly food-first. Slide into a booth for stacked toasties, eat French Toast while listening to vinyl or ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Perfectly tender lamb shoulder and creamy sweet potatoes ... provides the perfect base for soaking up the flavorful curry sauce. Coconut milk, tomatoes, and onions add vegetal sweetness that ...

Creamy coconut milk, green chillies ... The end result is crowd-pleasing vibrant lamb curry that's layered in flavour. Tangy tamarind (assam), lemongrass, and okra define this Peranakan curry ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

A South-East Asian curry ... lamb shanks, increase the heat and stir to brown the meat and completely coat it in the spices – this will take a few minutes. Add the tamarind paste and coconut ...

Add the flour and cook for a further minute. Add the tomatoes and coconut milk and heat to bring to a simmer. Add the lamb and enough chicken stock to just cover the lamb. Stir well, scraping the ...

Stir occasionally and adjust the water as needed. Once the lamb is cooked, stir in the coconut milk and garam masala. Let the curry simmer for an additional 10 minutes to thicken and develop flavour.