Carl Jones meets Andy Minchin, who has cooked for rock stars, celebrities and even royalty, and is now passing on his ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Most air fryers have a roast setting or an extra large basket that can easily tackle the cooking of a leg of lamb, but Philips – the brand that introduced the first ever air fryer in 2010 ...

Add the salt and blitz. 2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes. After which remove the foil and leave to roast ...

Add the salt and blitz. 2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes. After which remove the foil and leave to roast for ...

Transfer to a small bowl. Add 3 tablespoons oil, the garlic, rosemary, salt and pepper and stir to make a paste. Coat the lamb on all sides with the rub and let stand at room temperature for 30 ...

The chef recommends going to a butcher for your lamb if possible. “When available, you should choose lamb that has been hanged for around ten days, as this will result in a much more flavourful ...

One of the most loved parts of any sunday roast, golden and crispy potatoes accompanied with some veggies and lamb is the perfect ... Marc Williams, the cookery school director at five-star ...