Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

The heritage eatery from Seoul has been open since 1954 and is famous for its ‘grandma-style’ QQ buckwheat noodles — think ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

Fusion noodles combine diverse culinary traditions, resulting in some unique and delicious dishes ...

Milmyeon rises from wartime origins to define Busans summer Top 10 spots for milmyeon, the cold wheat noodle born of war and now ruling Busan summers ...

What is Bibim Guksu? Bibim guksu is a cold Korean noodle dish made with long, thin wheat noodles mixed tossed in a spicy, sweet, sour gochujang-based sauce. It gets its name from the word bibim ...

What is Bibim Guksu? Bibim guksu is a cold Korean noodle dish made with long, thin wheat noodles mixed tossed in a spicy, sweet, sour gochujang-based sauce.

Used in both naengmyeon and seolleongtang, these delicate wheat noodles absorb broth like gossip in a group chat. Quick-cooking and silky, they’re a pantry essential in many Korean homes. No kimchi, ...

This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.

We enjoyed both of these, but the Korean wheat noodles in Korean beef broth (picture above) was more interesting. This was a very finely made bowl of soup and noodles using local ingredients.