Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

What is Bibim Guksu? Bibim guksu is a cold Korean noodle dish made with long, thin wheat noodles mixed tossed in a spicy, sweet, sour gochujang-based sauce. It gets its name from the word bibim ...

What is Bibim Guksu? Bibim guksu is a cold Korean noodle dish made with long, thin wheat noodles mixed tossed in a spicy, sweet, sour gochujang-based sauce.

In the southern port city of Busan, milmyeon, or cold wheat noodles, is practically a synonym for summer. Locals say the season begins “when people start lining up outside milmyeon shops.” But despite ...

Used in both naengmyeon and seolleongtang, these delicate wheat noodles absorb broth like gossip in a group chat. Quick-cooking and silky, they’re a pantry essential in many Korean homes. No kimchi, ...

Head just past Northeast Tacoma for Szechuan, to University Place for Lebanese, Puyallup for pho and Gig Harbor for Thai.

For a dish as universal as dumplings, there’s a strong pull to root them in cultural identity. We’re aiming to raise $17,000 ...

Fusion noodles combine diverse culinary traditions, resulting in some unique and delicious dishes ...

Amid multiple heat advisories, WNBA All-Star Weekend fanfare and the start of Gen Con, Indianapolis' dining scene generated ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

Food & Drink Emma Chung’s dan dan noodles recipe This vegan version of this Sichuan dish is an easy midweek meal.

Noodles — whether served cold, at room temperature, or piping hot — make for great summer eating.