The spicy sauce, sweet notes from rice, and thick soup finished with scallions ... You can fuse it with Korean ramen. Instead of a soupy concoction, the base is prepared with milk, cheese, and ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...