As the slightly sour-tasting foods and beverages have risen in popularity, researchers have focused a lot of their attention ...

Kimchi happens to be one healthy staple of the Korean diet, with many citizens eating a reported 40 pounds ... which can be irritating for people with sensitive stomachs or acid reflux.

Korean cuisine is increasingly popular in India, featuring dishes like kimchi. Kimchi is a fermented vegetable dish, typically made with cabbage or radishes. It is rich in vitamins, minerals, and ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

But can eating fermented foods do the ... where she taught English to young people. She often swaps kimchi recipes with her Korean friends. Every year, she looks forward to celebrating kimjang ...