A chef who came to the U.S. from South Korea to pursue his love of cooking is redefining Korean cuisine and talking about how his cultural pride has shaped his journey.

Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.

I’m diving into Jokbal (족발) — one of Korea’s most beloved traditional dishes, made from braised pig’s feet! This dish is rich, savory, tender, and packed with flavor thanks to a slow cooking process ...