Konjac root, derived from the konjac plant, is a natural, low-calorie food that has gained popularity as a weight-loss aid ...

Registered dietitians gave the 4-1-1 on konjac, including its reported benefits, risks, taste and where you'll find it. 😋😋 ...

have been eating the starchy bulb root of the plant, called corm, for hundreds of years. It can be made into noodles or simply eaten chopped and cooked. The konjac is known by multiple names ...

"Konjac is a root vegetable native to Southeast Asia ... You'll often find it manufactured into flour, jelly, noodles and dietary supplements. "Konjac contains the water-soluble dietary fiber ...