French fries really are some of the most satisfying snacks. They make a killer meal, too, especially when they're topped with ...

The mighty pickle is a lot more versatile than you might think, and it goes well beyond cucumbers. Add some pickle to the ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

At the end of that time, the cabbage will be soft and sitting in a brine of its own juice and some salt. Take the cabbage out ...

The research, published in Applied and Environmental Microbiology, suggested that fermentation transforms plain old cabbage ...

Cabbage Key is a small, 112-acre island accessible only by boat, located in Pine Island Sound near Pineland, Florida. The island, once home to the Calusa Indians, is now a popular destination ...

To get one, go to the subscriptions page. I am a pushover for a pretty savoy cabbage. It’s the Brassica oleracea with the dark green, crinkly, puckered leaves that get paler as you peel them ...

Kimchi Red on Old Milton Parkway in Alpharetta earned a 100 on their last health inspection. “Congratulations, they are the winner of this week’s Golden Spatula award,” Atlanta News First Reporter ...

Writing a cookbook dedicated to seasonal recipes. Cabbage is “the ultimate transition ingredient,” said Katie Reicher. For her first Slow Food Fast recipe the chef pairs the seemingly humble ...

Commonly found in supermarkets, sauerkraut is cabbage fermented using various lactic acid bacteria ... and anticarcinogenic activities in the body and protection against oxidative DNA damage. Kimchi, ...

Making kimchi can be complicated, because it often contains multiple salt sources: a fish sauce or two, potentially joined by saeujeot (tiny fermented shrimp), plus the salt in the cabbage that ...

State Key Laboratory of Agricultural Products Safety/Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of ...