Sweetgreen is shaking up its menu with an exciting new collaboration. The restaurant chain, known for its "create your own" ...

cucumber kimchi and pickled cabbage, delivering an authentic Korean dining experience to Sweetgreen's customers. It will ...

Sweetgreen, the popular Los Angeles-based, fast-casual salad chain, is launching a new, limited-time menu in partnership with ...

Sweetgreen announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean ...

For the first time, Sweetgreen is joining forces with another restaurant, Michelin-starred Korean BBQ steakhouse Cote, to ...

A new St. Paul restaurant in the heart of the Cathedral Hill neighborhood is bringing comforting Southeast Asian dishes to a ...

Courtesy of Sweetgreen Cote chef David Shim preparing Sweetgreen's KBBQ Steak Plate In the KBBQ Steak Bowl, the steak is served with spicy roasted broccoli, cucumber kimchi, pickled cabbage, and apple ...

Sweetgreen announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean Steakhouse, the first and only Michelin-starred Korean steakhouse in America, ...

You have probably passed by the fermented cabbage in the pickle aisle without ... Fermented foods have been around for centuries, from Korean kimchi to Japanese miso to Indian kanji.