Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

A seventh-grade social studies class at Monte Cassino uniquely explores new cultures through cooking. Instead of using ...

Discover the time-honored tradition of making kimchi, a dish rooted in Korean culture, patience, and family heritage.

1. Preheat the oven to 350 degrees Fahrenheit. 2. Prepare cake pans with a light coating of pan spray / butter and baking ...

Make the rice paste by combining rice flour, sugar, and two cups of water in a saucepan. Then, bring it to a boil, stir it ...

A newly published study from the Journal of Food Science suggests that eating fermented foods could improve your sleep. By ...

Nepalese and North-Eastern cooks trained as kitchen helpers under Korean ajummas in guest houses. Now, some are leading ...

Last year, the United States was the largest market for South Korea’s “K-food” exports. At one point, Trader Joe’s, which ...

Su Jin has made kimchi as a hobby since her childhood in South Korea — but these days, she preps it in much larger batches.

Billy will also share some other ways to serve kimchi including: ...

and store-bought kimchi just isn't the same. Your next best bet is making homemade kimchi! There is an art to making kimchi, but if done right, you will have a jar of fermented deliciousness in no ...