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How to Make Delicious Korean KimChi!!
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Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...
These humble dishes are perfectly paired with a flatbread. A warm bowl of kimchi jjigae is considered an essential part of Korean meal just like dal makhanai is to a north Indian thali. Both the ...
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Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...
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