Master the essential base of Japanese cooking with this Ultimate Awase Dashi recipe! Made from kombu and bonito flakes, this rich and umami-packed stock is perfect for miso soup, noodle broths, and ...

Make the ultimate Shogayaki at home—thinly sliced pork sautéed in a bold, savory ginger sauce that's sweet, tangy, and full of umami. This classic Japanese dish comes together in minutes and pairs ...