Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Kombucha, a fermented tea beverage, is gaining popularity among health-conscious Indian consumers due to its probiotic ...

My hangover kimchi soup will remind you of pho, with echoes of tom yum soup and kimchi guk, all healing and hydrating in ...

It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners.

Coffee is a versatile beverage - but that doesn't mean every flavor goes well with it. Here are the coffee and food combos ...

You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

Thankfully, the probiotic supplement market is booming — projected to hit over $100 billion by 2029, up from $70 billion in ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

But prebiotics refer to the " food " probiotics need to survive and replicate.