5. Pack the kimchi into lidded food storage containers of your choice, then submerge fully in its brine following the weighted second container method or the smaller lidded container method (below).

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

More recently, though, J&H Farm is getting famous for something else: Kimchi that Sandra makes on-site. Sandra came to New York from Korea over 30 years ago. At first, she worked with her sister at ...

Alice decided to show him how to make her mussel chowder, a relatively easy dish that really heroes all those beautiful briny ocean flavours that you can only really get from beautiful fresh molluscs.

Invasive lionfish were back on the menu as the Bermuda Zoological Society hosted its third annual Eat’Um to Beat’Um Lionfish Chowder Competition. More than 500 people came to the Bermuda ...

So come along, friends—let’s make this amazing Clam Chowder together and bring a little coastal magic into your kitchen. I can’t wait to hear what you think! Chef Jean-Pierre ...

Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It’s also filled with chunks of potatoes, onions, and bell pepper. We served it with a ...

MOUNT VERNON — Skagit Valley Food Co‑op won best professional chili, and Rockfish Grill & Anacortes Brewery took best professional chowder on Saturday at the Mount Vernon Chamber of Commerce ...

On doubles court two, Blue Devils Shavit Kimchi and Ava Krug took a hard 6-2 loss to the 83rd-ranked Cardinal pairing of Caroline Driscoll and Valencia Xu. Combined with a 6-3 win against ...

CAROLINA BEACH, N.C. (WECT) - The Carolina Beach Inlet Association (CBIA) is set to host their annual Chowder Cook Off this week. Carlton Brown with CBIA was in the studio to talk more about the event ...

Reviewers tend to recommend the restaurant's clam chowder, rockfish and chips, and smoked black cod, which won a 2017 Good Food Award for "delicious food that meets environmentally sustainable ...