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5. Pack the kimchi into lidded food storage containers of your choice, then submerge fully in its brine following the weighted second container method or the smaller lidded container method (below).

Place the cheese and kimchi on one slice of bread, and cover with the other slice of bread. Melt 1 tablespoon of butter on a frying pan, and then place the sandwich in the pan.

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Then in the same mix add grated cheese or your choice, stir it till it combines completely. Now add the boiled pasta and sauteed kimchi to the sauce and stir it well. Your tasty kimchi-style mac and ...