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Using PEANUT BUTTER to make a BETTER Vegan SwissI've also been asked quite a bit to not use Kappa Carrageenan. So I ran to the store and picked up agar agar! I used a base of Ripple Pea protein milk and threw it together! The taste, texture ...
Center for Sustainable Polymers, Mindanao State University─Iligan Institute of Technology, Iligan City 9200, Philippines Seaweed Research and Development Center, Mindanao State University─Tawi-Tawi, ...
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