There are multiple types of carrageenan, which vary depending on their molecular weight. The three main types are kappa, iota, and lambda carrageenan. A degraded form of carrageenan called ...

I've also been asked quite a bit to not use Kappa Carrageenan. So I ran to the store and picked up agar agar! I used a base of Ripple Pea protein milk and threw it together! The taste, texture ...