The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

N oodle length, broth clarity, and slurp reverb were just a few of the things taken into consideration when determining the ...

In 2009, a research group led by Dr. Keiichi Kakui at the Faculty of Science discovered a rather unusual small crustacean ...

Japan is a paradise for ramen lovers, offering an extensive variety of flavors, textures, and experiences. With Tokyo as its ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

The lively space features 10 eateries serving regional Japanese comfort foods—rice bowls, ramen, skewers, dumplings ... include the “Ebi Caviar Battle,” a dramatic presentation of shrimp, crab, caviar ...

One of the world’s most populous cities, Tokyo brings together many of the elements that make Japan so popular with ... From sublime sushi to comforting ramen, Tokyo is a culinary powerhouse.

For a one-pan meal, Nicole Hopper broils teriyaki-marinated shrimp on a wire rack set above ... and easy weeknight meal comes from renowned Japanese chef and restaurateur Nobu Matsuhisa.

You're in luck, because Melbourne is full of top-tier Japanese restaurants. Whether you’re craving freshly made sushi, bowls of steaming ramen, sizzling teppanyaki, melt-in-your-mouth sashimi, or ...