Japanese cheesecake is a light, fluffy, and slightly sweet dessert that is a cross between a traditional cheesecake and a sponge cake. Unlike regular cheesecake, which is rich and dense, Japanese ...

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Made exclusively for Trader Joe’s in Japan, where simple, single-serve cakes are a staple in cafés and corner stores, TJ’s ...

Unlike many other cheesecakes, Japanese cheesecake is known for its light, airy texture, rich flavor, and gentle sweetness. It is incredibly soft and jiggly, and gives off a warm, comforting aroma.