Since he’s a bit of a showman, Harada recommends sitting for the omakase, available by reservation (seatings at 5, 6:30, and 8 p.m.). For $125, he dishes 17 courses over 80 minutes — a parade of ...

Say the word “Curry”, and you can see it, smell it and taste it – an array of aromatic and flavourful dishes now enjoyed around the world. Originating from the Indian subcontinent, curry has undergone ...

The Japanese mayo on top was a welcome addition and stopped it being too dry. Yvonne thought they were “alright.” I also gave two of them to Tragic Eddie as a treat for his fifteenth birthday.

At a new Japanese market, shop all you want — but don’t miss the cafe Marufuji Japanese Market in Vienna sells wares from the home country and a menu of donburi, curry, cream puffs and beef bowls.

Learn how to make Japanese Dry Curry, a flavorful and aromatic dish that's packed with spices and umami! This quick one-pan meal features ground meat, vegetables, and curry seasonings, creating a ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.

The menu is tight with just three main items – Signature Curry Mee ($9.90), Jumbo Curry Mee ($19.90) and Dry Curry Mee Special ($5.90). Customers can choose from four types of noodles – yellow ...