You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

After almost two years in the works, a Japanese-cuisine restaurant has opened on Green Bay's west side. Koi Ramen, 1593 W.

Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the restaurant, which has 140 locations in Europe ...

Internationally renowned Japanese ramen restaurant chain Ippudo has gone vegan at its newest location in West Hollywood. Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth ...