Arrange pita wedges in single layer on rimmed baking sheet; brush pita lightly with 1 tablespoon olive oil. Step 2 Place eggplant, skin side down, on half of another rimmed baking sheet.

Bake 3-5 pitas at a time by placing them on the preheated baking sheet. Bake for 2-3 minutes until well puffed (but not turning brown). Remove immediately and place a new batch in the oven.

The local franchise of Pita Pit, 6803 Peach St., is, at last, open and busy, said owner John Paolella when reached Friday during the lunch hour. They're open daily from 10 a.m. to 10 p.m., except ...

1 to 1 1/2 cups masoor daal (see note) 3 to 4 cups water, divided. 1/2 to 1 teaspoon salt. 1 onion, thinly sliced. 2 to 3 cloves garlic, minced. 1 inch-long piece of ginger, peeled and minced ...

Alex Phaneuf and Or Amsalam remember when they first started making pita bread at Lodge Bread, their 2½-year-old artisanal bakery in Culver City.

PITA Mediterranean Street Food, the fast casual, made-to-order Mediterranean franchise, has added another option to enhance its customer experience. A mobile app is now available, giving guests a new ...

PITA Mediterranean Street Food has added another option to enhance its customer experience. A mobile app is now available, giving guests a new opportunity to customize and order PITA’s fresh, healthy ...