Onions are a very common salsa ingredient, and after years of salsa-making, Martinez has some strong feelings about the best ...

We got our feet moving and hips shaking on the show this morning with Salsa Pittsburgh. The founders, Colleen and Jeff Shirey ...

Having whipped up my own salsa on the regular, I can vouch for the fact that it’s head and shoulders above ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, ...

The key to making great salsa year round is to forgo those sad, winter tomatoes with tasteless, pink interiors. Little’s ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's ...

When your favorite meal is made up of beans and tortillas in any form, salsa is a no-brainer. And if you think of salsa as a ...

The truth is, you can make salsa with nearly anything your heart desires. All the produce in the market is fair game.