Nothing beats a hearty serving of mashed potatoes smothered in gravy, but there's a straightforward trick many foodies don't know about to make this ... potatoes is to boil the potatoes in a ...

Mashed or roasted, deep-fried or boiled, I’ve never met a potato ... Dried rosemary, cumin and ground mustard would also be ...

But the most brilliant part of this recipe is the way the Caesar flavor is incorporated into the potatoes. Instead of the usual Caesar dressing, you make a simple Caesar-infused oil and toss the ...

A thorough boil should make a soft enough exterior ... It is however important to dry out your potatoes, but I think you can achieve this on the day with the help of a good ol’ colander and ...

We know, we know. You can already roast good potatoes and make a decent mash. All we’re saying is, these simple, chef-approved recipes will up your game even more. Plus, we’ve got five great recipes ...

There are many ways to make mashed potatoes, but a chef says there's one simple ingredient you need to add to make them ...

While many simply add milk and butter to their boiled potatoes before mashing, Chef Kelly Senyei, behind the food blog Just A Taste, recommends adding one thing that will make for the “creamiest ...

If you are planning to make the perfect ... guarantees roast potatoes with unbeatable crunch, and it involves just one humble store-cupboard ingredient. According to BBC Good Food, the secret ...

Potatoes are one of the most versatile vegetables, and there are a lot of delicious dishes that can be made out of them. Nothing beats a plate of mashed potatoes drenched in gravy, but there’s ...