Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! From ...

So when I saw this no-peel hard-boiled egg hack, shared by content creator Nicole Jaques ( @itsnicolejaques ), I practically ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

May 9, 2025. More for You ...

New experiments show eggs are less likely to crack when they fall on their side. It’s commonly thought that eggs are ...

Simply replacing meats with vegetables, fruits, whole grains and plant-based proteins, such as nuts and legumes, will ease ...

I really love the sous vide egg bites at Starbucks. (Let me stop right here and admit that, yes, I sometimes go to Starbucks — giant, soulless, monolithic megacorporation that it is — because, well, t ...

For newbies interested in buying their first sous vide machine or experienced cooks simply looking for an upgrade, here's a ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss ...

But for many cooks, getting a perfect poached egg is hit or miss. How long to cook them for the perfect centre is also something many struggle with. The traditional way to poach eggs is in a pan ...

Heat 1 Tbsp olive oil or unsalted butter in 10-in. nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium ...