Employees in this field know their work goes beyond producing products—it’s about feeding the nation and shaping a ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

They originated in the early twentieth century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State University. It was Allison’s scientific prowess and ...

A 1932 bulletin on baking at altitude offers hundreds of formulas for success at heights ranging from 4,000 feet to over ...

As top-level planning and policy moves toward concrete industrial implementation, building an ecosystem of low-altitude applications and advancing airspace governance have become key priorities, said ...

In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. In a separate large bowl, whisk together ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Baking in the mountains? It's a game changer! ⛰️ Discover the tips and tricks for achieving high-altitude baking success in Colorado. Your sweet treats deserve the best, so don't let the altitude stop ...

Due to the success of the PTDS aerostats, Lockheed-Martin also developed a High Altitude Long Endurance Demonstrator (HALE-D), which seeks to hover, completely untethered, at 60,000 to 70,000 feet.