A nostalgic Australian classic made even better! These golden crispy potato fritters are an Aussie childhood favorite, featuring a crunchier twist than the usual fish and chip shop version.

The sweet potato is low-GI and has heaps of Vitamin ... Repeat to make four fritters. Cook for 3 to 4 minutes each side or until cooked through. Transfer fritters to prepared tray.

These rice and potato fritters are a crispy, creamy, and flavorful treat that will surprise anyone who tries them. Made with just a few simple ingredients—rice, potatoes, eggs, and a touch of ...

Article continues below ADVERTISEMENT Baked potatoes are one of the most versatile lunches you can eat, and this is also true for sweet potatoes. Not only are they delicious, but they're healthy ...

Add the tomato and cook for 10 minutes. Mix in the beans, peas, potatoes, and parsley. Spoon into a casserole dish, crack the eggs on top and bake until the eggs are cooked, for about 5 minutes.

Cabbage & Potatoes with Bacon. Photo credit ... Get the Recipe: Queso Blanco Rotel Dip Sweet & Spicy Grilled Harissa-Honey Chicken Skewers Sweet & Spicy Grilled Harissa-Honey Chicken Skewers. Photo ...

This sweet potato rainbow salad jar from Sophie Waplington’s Soph’s Plant Kitchen brings color, texture, and serious nutrition to the table. It starts with quinoa and black beans for plant protein, ...

In a new study, researchers suggested that the combination of purple sweet potato leaf extract with metformin is more effective in reducing blood glucose and total cholesterol levels compared to ...

Dukkah (pronounced doo-kah) is a fragrant blend of nuts, seeds, and warm spices that can be mixed with olive oil for a bread dipping sauce. Dukkah is the condiment you never knew you needed. It ...