From cocktails to Starbucks to nostalgic favorites, these 21 copycat recipes will take you down memory lane, right from the ...

A new breed of farmers in India are going beyond the lure of paddy and wheat MSP, and sowing unconventional cash crops that are in high demand. They are bending the climate and conventional wisdom in ...

Waterloo Guava Berry is a tropical mash-up, blending notes of lightly sweet guava and bright ripe berries, such as ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...

If you want a healthy gut with a balanced microbiome, yes, you can take probiotic supplements, but you can also naturally achieve this by eating probiotic-rich foods. This can help you save money ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

Priyanka Chopra candidly shared her thoughts about a recent interaction with a fruit sellerPhoto Credit: Instagram/ priyankachopra Priyanka Chopra was recently in India for the shooting of her ...

We've teamed up with our buddy GUAVA JUICE for a brand new series of challenges and just try not to laugh as he gets totally ... Kennedy slashing 10,000 jobs in health department overhaul 41 ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

Phosphorus is found in most foods, but some foods are especially good sources. However, people with kidney disease can have trouble removing it from their blood and may need to limit their ...

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...