Generally, they are divided into the following categories: Pink guava: This variety has pink or red flesh and is eaten when ripe. The apple guava, the most common type found in stores, is a ...

Guava leaves have long been used in traditional medicine for their remarkable health benefits. While guava fruit often gets the spotlight, guava leaves are an untapped source of powerful nutrients ...

The flesh quickly disintegrates when cooked. Guava taste good with lime, cream or custard. Add to tropical fruit salads but test the seeds first - if they’re not too hard, you can leave them in.