Pat dry with a paper towel or clean cloth. Place the guava on its side on a cutting board. Using a paring knife, cut it in half. If you don't want to eat the skin, scoop out the flesh with a spoon.

Guava ice cream is a creamy, refreshing treat bursting with tropical flavors. This homemade version is easy to prepare and requires just a few ingredients. Enjoy the smooth texture and the fragrant ...