Ina Garten's caramelized-onion smash burgers only required a few pantry-staple ingredients.

Packed Classic If there’s one dish that evokes both homestyle warmth and bold flavor, it’s Aloo Keema—a deeply rooted South ...

Enter the one-skillet dinner. It allows me to enjoy all the things I love about cooking dinner and drastically reduces the ...

Ground beef is one of the most versatile ingredients you can keep on hand. It cooks quickly, works with all kinds of flavors, ...

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Preheat your oven to 400°. In a large, oven-safe skillet over medium heat, sauté the diced onion and garlic for five minutes, ...

The creamy gravy is pure gold. Heat 1 tablespoon of the olive oil in a 12-inch nonstick skillet over medium heat until ...

Not only was this Easy Beef And Broccoli Stir-Fry Recipe easy (it’s right there in the name!), quick, low on dishes, and ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...